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About Our Menu –

All Burgers are made with Black Angus Chuck, and Hand pressed daily, with no added fillers. We use the freshest vegetables and the finest ingredients. All of our deli meats and cheeses are Boars Head products. Our Steak Hoagies are made with fresh “Choice” Ribeye that is sliced in house daily. Our Fries are Fresh Cut along with House made Beer Battered Onion Rings.  Our Signature “Beef on Weck” is slow roasted in house and we use Buffalo based Millers Horse Radish.

Salmich’s Standard Burgers**

salmich burger / 6.99

Angus Beef-Mustard, Ketchup, Mayo, Lettuce, Tomato, Onion.

salmich cheesburger / 7.75

Angus Beef with all the trimmings and choice of cheese

salmich bacon burger / 8.50

Angus Beef with bacon, all the trimmings and choice of cheese

Salmich’s Signature Burgers**

All Burgers are made with 8 OZ freash lean Ground Chuck
JV Burger / 8.00

50% chorizo 50% chuck w/ sautéed onions, pepper jack cheese

Billy Burger / 8.50

Sautéed mushrooms, thick sliced bacon, topped with swiss cheese

Becca Burger / 8.75

Thick sliced bacon, sautéed mushrooms/jalapeños, raw onion, smothered

with pepper jack cheese

 

Billz  Mafia Burger / 11.50

Steak, banana peppers, onions, mushrooms with chopped BBQ chicken

fingers and melted cheddar & pepper jack cheese

 

716 Burger / 9.25

Roast Beef and cheddar cheese on top of a burger, finished with homemade ring sauce, served on a “WECK” roll.

 

mich Burger / 7.50

Seasoned Chicken Breast with Mich. Mich. sauce, lettuce, tomato, onions

finished with bleu cheese dressing

 

PBJ / 9.50

Thick sliced bacon, beer battered jalapeños, with a coat of creamy Peanut Butter, drizzled with hot pepper jelly, smothered with pepper jack cheese

 

the east sider / 9.50

Smoked Polish Sausage on top of a burger, finished with saurkraut, extra Pepper Jack & Cheddar Cheese

 

Jalepeños Popper  Burger / p.50

Cream cheese, cheddar cheese, bacon with beer battered jalepeños, topped with Fat Sauce

Westsider / 10.50

Chicken Fingers coated with your choice of hot, med, bbq, mich Topped with mozzarella sticks, melted mozzarella, finished with Ranch or Blue Cheese.

**Consuming raw or undercooked meats, poultry, seafood,

or eggs may increase your risk of food borne illness,

especially if you have a medical condition. Additionally

we reserve the right torefuse service to anyone.

Sales tax will be added to the retail price of all taxable items.

Salmich’s Signature Hoagies

All Hogies made with fresh cut tender Ribeye steak or Fresh Chicken Breast.  Upgrade any hoagie for $3 or add Extra meat -$3 Extra Cheese – $2

Steak / 10.50

Peppers, Mushrooms, Onions, Provolone

Buffalo Steak / 10.50

Hot Sauce, Peppers, Onions, Muchrooms, and Cheese Sauce

Steak in The Grass / 9.99

Fresh Spinach and Provolone

Steak and Sausage / 10.50

Chorizo, Peppers, Onions, and Pepper Jack Cheese

Stinger  / 10.99

Steak with peppers, onions, mushrooms, chicken fingers (hot, medium, mild or mich) with melted provolone

Diablo / 10.99

Fresh Jalapeños, Banana Peppers, with Fiery Mayo and pepper jack cheese

Chicken / 9.99

Chicken, Peppers, Onions, and Provolone.

Chicken in the Grass / 8.99

Chicken with Fresh Spinach and Provolone

Buffalo Chicken / 9.50

Hot Sauce, Peppers, Onions, Mushrooms,and Cheese Sauce.

Italian Roast Beef / 10.50

Roll Dipped and filled with roast beef and jardiniére.

Chicken and Sausage / 9.50

Chorizo, Peppers, Onions, and Pepper Jack.

Buffalo Blitz / 9.99

Turkey, Thick Sliced Bacon, Chicken Fingers tossed in Mich Sauce.

Veggie / 8.99

Fried Sweet Peppers, Mushrooms, Onions, and Cheese.

Italian Sausage / 8.99

Peppers & Onions finished with melted mozzarella

Subs-Served on 11.5 inch Roll

All Subs come with Lettuce, Tomato, Onion, Mayonnaise, Oil or Vinegar and choice of cheese. American, Swiss, Pepper Jack, Provolone or Cheddar.

Ham / 9.50
Turkey / 9.99
Salami / 9
Fried Bologna / 9
Tuna / 9
Roast Beef / 10.50
BLT / 10.99

Sides / Appetizers

Fresh Cut Fries  Big /5,  Little /4
House Made Onion Rings / 5
Chicken Fingers & Fries / 7.5
Assorted Chips /.50
Boars Head Pickles / 1.5
Pizza Logs (3) / 5.99
Steak Logs (3) / 6.49

Fun Box / 29.99 (Feeds 3-4 People)

10 wings (hot, med, mild bbq, mich, garlic parm)
4 chicken fingers, smiley fries, regular fries
5 mozzarella sticks, 10 deep fries mushrooms (pieces)
3 house made pizza logs, one of each dipping sauce (ranch, blue cheese, ring sauce, pizza sauce)

Kids Menu

Chicken Fingers w/fries – 4
Salmich Slider w/fries – 4
Mini Roast Beef w/chips – 4
Mini bologna & cheese w/chips – 3
Mini Turkey & Cheese w/chips – 4
Mini Ham & Cheese w/chips – 3

 

Kids Drinks are .50 (in a Kid’s Cup)Pepsi, Dr. Pepper, Brisk Tea (sweet or unsweet), Diet Dr. Pepper, Diet Pepsi, Fruit Punch

Salmich’s Wings:

10 – 10.99

20 – $20.99

30 – $29.99

40 – $39.99

50 – $48.99

Pick your sauce:

Hot, Medium, Mild, BBQ, Mich, Garlic Parm, Spice Garlic Parm, Extra Blue Cheese or Ranch .50

Bottle Drinks

IBC Root Beer /2

A&W Cream Soda / 2

7-Up / 2

Bottled Water /1

Gatorade / 2

 

Fountain Drinks /2.25

Pepsi

Dr. Pepper

Brisk Tea (sweet or unsweet)

Diet Dr. Pepper

Diet Pepsi

Birch Beer

Fruit Punch

Buffalo Fav’s

beef on weck / 8.50

Slow roasted beef on a Kimmel Weck roll, with horse Radish

Fried Bologna / 5.75

Fried onion, American cheese, Mustard

Chiavetta’s Chicken Sandwich / 6.29

Vinegar Based Marinated chicken breast with Lettuce, Tomato, Onion.

chicken finger sub / 10.50

Hot, med, mild Bbq, or Mich Mich sauce fingers with lettuce, tomato, onion.

Royal / 9.99

Spicy Italian Sausage, Cappacola, melted provolone, choice of Peppers & Onions or Lettuce, Tomato, Onion

Salmich’s Signature Subs

All Subs come with Lettuce, Tomato, Onion, Mayonnaise, Oil or Vinegar 

Italian / 11.50

Ham, Salami, Pepperoni, and Provolone

The Rusty/ 12.75

Ham, Turkey, Roast Beef, and American

Sals Fav / 12.99

Roast Beef, Turkey, Bacon, and Swiss

Club / 12.99

Ham, Turkey, Bacon, and Pepper Jack

Salmich Assorted / 11.99

Ham, Turkey, Salami and Cheddar Cheese

The Capo / 11.50

Cappacola, Salami, Bologna, and Provolone cheese.

Salmich’s Signature Fries

Poutline Fries  / 8.50

Wisconsin White Cheddar Cheese Curds, topped with house made gravy.

716 Fries / 8.50

Slow roasted beef with gravy, finished with house made Ring Sauce

Buffalo Steak Fries / 8.50

Steak with peppers, onions, mushrooms, finished with house made cheese sauce

Buffalo Chicken Fries / 7.50

Boneless/skinless chicken breast chopped up, tossed in hot sauce with peppers & onions, topped with house made cheese sauce

Diablo fries / 8.5

Fresh jalepeños & banana peppers, mixed with either steak or chicken, toppd with melted pepper jack cheese, and chipotle mayo

Gravy Fries / 6.5

House – made gravy on top of a bed of fries

Bacon Burger Fries / 9.5

A chopped up Bacon Burger, topped with house made cheddar cheese sauce, lettuce, tomato & onions finished with Fat Sauce

Stinger Fries / 11.5

Steak & BBQ chicken fingers chopped with peppers, onions, mushrooms with melted provolone

Cheese Fries/ 5.99
Chili Cheese Fries / 6.75

Friday Specials:

Fish Fry / 14.95

Huge Piece of Haddock with Potato/Macaroni salad with Coleslaw, Lemon wedge, tartar sauce and a piece of New York Rye

MichWich / 8.95

Beer Battered haddock on a Brioche Roll with Lettuce, tomato and Tartar Sauce.

Come See Us

We Can't Wait to See You!

Monday to Thursday

Friday

Saturday

12pm – 6pm

11pm – 7pm

11pm – 6pm

Sunday

Closed