time to eat
About Our Menu –
All Burgers are made with Black Angus Chuck, and Hand pressed daily, with no added fillers. We use the freshest vegetables and the finest ingredients. All of our deli meats and cheeses are Boars Head products. Our Steak Hoagies are made with fresh “Choice” Ribeye that is sliced in house daily. Our Fries are Fresh Cut along with House made Beer Battered Onion Rings. Our Signature “Beef on Weck” is slow roasted in house and we use Buffalo based Millers Horse Radish.
Salmich’s Standard Burgers**
salmich burger / 8.75
Angus Beef-Mustard, Ketchup, Mayo, Lettuce, Tomato, Onion.
salmich cheesburger / 9.49
Angus Beef with all the trimmings and choice of cheese
salmich bacon burger / 10.49
Angus Beef with bacon, all the trimmings and choice of cheese
Salmich’s Signature Burgers**
All Burgers are made with 8 OZ freash lean Ground Chuck
JV Burger / 9.50
50% chorizo 50% chuck w/ sautéed onions, pepper jack cheese
Billy Burger / 9.5
Sautéed mushrooms, thick sliced bacon, topped with swiss cheese
Becca Burger / 10.5
Thick sliced bacon, sautéed mushrooms/jalapeños, raw onion, smothered
with pepper jack cheese
Billz Mafia Burger / 11.99
Steak, banana peppers, onions, mushrooms with chopped BBQ chicken
fingers and melted cheddar & pepper jack cheese
716 Burger / 10.99
Roast Beef and cheddar cheese on top of a burger, finished with homemade ring sauce, served on a “WECK” roll.
mich Burger / 8.50
Seasoned Chicken Breast with Mich. Mich. sauce, lettuce, tomato, onions
finished with bleu cheese dressing
PBJ / 10.50
Thick sliced bacon, beer battered jalapeños, with a coat of creamy Peanut Butter, drizzled with hot pepper jelly, smothered with pepper jack cheese
Bently Burger / 11.99
It’s a steak Hogie on top of a burger. Steak, peppers, onions, mushrooms, topped with provolone or try it Diablo Style!
the east sider / 10.50
Smoked Polish Sausage on top of a burger, finished with saurkraut, extra Pepper Jack & Cheddar Cheese
Jalepeños Popper Burger / 10.50
Cream cheese, cheddar cheese, bacon with beer battered jalepeños, topped with Fat Sauce
Westsider / 11.99
Chicken Fingers coated with your choice of hot, med, bbq, mich Topped with mozzarella sticks, melted mozzarella, finished with Ranch or Blue Cheese.
**Consuming raw or undercooked meats, poultry, seafood,
or eggs may increase your risk of food borne illness,
especially if you have a medical condition. Additionally
we reserve the right torefuse service to anyone.
Sales tax will be added to the retail price of all taxable items.
Salmich’s Signature Hoagies
All Hogies made with fresh cut tender Ribeye steak or Fresh Chicken Breast. Upgrade any hoagie for $3 or add Extra meat -$3 Extra Cheese – $2
Steak / 12.49
Peppers, Mushrooms, Onions, Provolone
Buffalo Steak / 12.99
Hot Sauce, Peppers, Onions, Muchrooms, and Cheese Sauce
Steak in The Grass / 11.99
Fresh Spinach and Provolone
Steak and Sausage / 12.49
Chorizo, Peppers, Onions, and Pepper Jack Cheese
Stinger / 13.5
Steak with peppers, onions, mushrooms, chicken fingers (hot, medium, mild or mich) with melted provolone
Diablo / 12.99
Fresh Jalapeños, Banana Peppers, with Fiery Mayo and pepper jack cheese
Chicken / 10.99
Chicken, Peppers, Onions, and Provolone.
Chicken in the Grass / 10.99
Chicken with Fresh Spinach and Provolone
Buffalo Chicken / 10.99
Hot Sauce, Peppers, Onions, Mushrooms,and Cheese Sauce.
Italian Roast Beef / 12.99
Roll Dipped and filled with roast beef and jardiniére.
Chicken and Sausage / 10.99
Chorizo, Peppers, Onions, and Pepper Jack.
Buffalo Blitz / 10.99
Turkey, Thick Sliced Bacon, Chicken Fingers tossed in Mich Sauce.
Veggie / 8.99
Fried Sweet Peppers, Mushrooms, Onions, and Cheese.
Italian Sausage / 10.50
Peppers & Onions finished with melted mozzarella
Subs-Served on 11.5 inch Roll
All Subs come with Lettuce, Tomato, Onion, Mayonnaise, Oil or Vinegar and choice of cheese. American, Swiss, Pepper Jack, Provolone or Cheddar.
Ham / 10.50
Turkey / 11.50
Salami / 10.50
Fried Bologna / 10.50
Tuna / 10.50
Roast Beef / 12.50
BLT / 12.50
Sides / Appetizers
Fresh Cut Fries Big /6, Little /4
House Made Onion Rings / 6.5
Mozzarella Sticks/ 6.5
Chicken Fingers & Fries / 9.5
Assorted Chips /.50
Boars Head Pickles / 1.5
Pizza Logs (3) / 6.49
Steak Logs (3) / 7.49
Fun Box / 39.99 (Feeds 3-4 People)
10 wings (hot, med, mild bbq, mich, garlic parm)
4 chicken fingers, smiley fries, regular fries
5 mozzarella sticks, 10 deep fries mushrooms (pieces)
3 house made pizza logs, one of each dipping sauce (ranch, blue cheese, ring sauce, pizza sauce)
Kids Menu
Chicken Fingers w/fries – 4
Salmich Slider w/fries – 4
Mini Roast Beef w/chips – 4
Mini bologna & cheese w/chips – 3
Mini Turkey & Cheese w/chips – 4
Mini Ham & Cheese w/chips – 3
Kids Drinks are .50 (in a Kid’s Cup)Pepsi, Dr. Pepper, Brisk Tea (sweet or unsweet), Diet Dr. Pepper, Diet Pepsi, Fruit Punch
Salmich’s Wings:
10 – 15.99
20 – $25.99
30 – $34.99
40 – $44.99
50 – $54.99
Pick your sauce:
Hot, Medium, Mild, BBQ, Mich, Garlic Parm, Spice Garlic Parm, Extra Blue Cheese or Ranch .50
Bottle Drinks
IBC Root Beer /2
7-Up / 2
Bottled Water /1
Gatorade / 2
Fountain Drinks /2.75
Pepsi
Dr. Pepper
Brisk Tea (sweet or unsweet)
Diet Dr. Pepper
Diet Pepsi
Birch Beer
Fruit Punch
Buffalo Fav’s
beef on weck / 10.50
Slow roasted beef on a Kimmel Weck roll, with horse Radish
Fried Bologna / 6.50
Fried onion, American cheese, Mustard
Chiavetta’s Chicken Sandwich / 7.79
Vinegar Based Marinated chicken breast with Lettuce, Tomato, Onion.
chicken finger sub / 11.99
Hot, med, mild Bbq, or Mich Mich sauce fingers with lettuce, tomato, onion.
Royal / 11.50
Spicy Italian Sausage, Cappacola, melted provolone, choice of Peppers & Onions or Lettuce, Tomato, Onion
Salmich’s Signature Subs
All Subs come with Lettuce, Tomato, Onion, Mayonnaise, Oil or Vinegar
Italian / 13.5
Ham, Salami, Pepperoni, and Provolone
The Rusty/ 13.5
Ham, Turkey, Roast Beef, and American
Sals Fav / 13.99
Roast Beef, Turkey, Bacon, and Swiss
Club / 13.99
Ham, Turkey, Bacon, and Pepper Jack
Salmich Assorted / 12.99
Ham, Turkey, Salami and Cheddar Cheese
The Capo / 12.99
Cappacola, Salami, Bologna, and Provolone cheese.
Salmich’s Signature Fries
Poutline Fries / 8.99
Wisconsin White Cheddar Cheese Curds, topped with house made gravy.
716 Fries / 8.99
Slow roasted beef with gravy, finished with house made Ring Sauce
Buffalo Steak Fries / 9.60
Steak with peppers, onions, mushrooms, finished with house made cheese sauce
Buffalo Chicken Fries / 8.50
Boneless/skinless chicken breast chopped up, tossed in hot sauce with peppers & onions, topped with house made cheese sauce
Diablo fries / 9.5
Fresh jalepeños & banana peppers, mixed with either steak or chicken, toppd with melted pepper jack cheese, and chipotle mayo
Gravy Fries / 6.5
House – made gravy on top of a bed of fries
Bacon Burger Fries / 10.5
A chopped up Bacon Burger, topped with house made cheddar cheese sauce, lettuce, tomato & onions finished with Fat Sauce
Stinger Fries / 11.5
Steak & BBQ chicken fingers chopped with peppers, onions, mushrooms with melted provolone
6Cheese Fries/ 5.99
Chili Cheese Fries / 7.25
Friday Specials:
Fish Fry / 15.95
Huge Piece of Haddock with Potato/Macaroni salad with Coleslaw, Lemon wedge, tartar sauce and a piece of New York Rye
MichWich / 8.95
Beer Battered haddock on a Brioche Roll with Lettuce, tomato and Tartar Sauce.
Come See Us
We Can't Wait to See You!
Monday to Thursday
Friday
Saturday
12pm – 6pm
11pm – 7pm
11pm – 6pm
Sunday
Closed